![]() ![]() The pre-shredded stuff doesn't melt the same way. Before you read on though, just remember to always start with a block of cheese and a cheese grater. We scoured the cheese aisle to bring you six worthy candidates that will deliver on both flavor and texture for your mac and cheese. But what could possibly ruin an objectively perfect food? Using the wrong type of cheese, above all things! The key to making the ooey-gooey mac and cheese of your childhood dreams is to use cheeses that have good flavor and, more importantly, melt well, with a low melting point-the temperature at which a substance turns from solid to liquid. There are very few things as unsatisfying as a bad mac and cheese. ![]() But what's the secret to a good mac and cheese? No surprise here-it's all about the cheese! Read on to find out the best cheese for mac and cheese. For the best results, use Velveeta from a block. It's warm, cheesy and full of nostalgia, and it can turn a bad day around in just a few bites. This processed cheese has been designed to melt as smoothly and perfectly as possibleand that is exactly why it's on this list Adding some Velveeta to the mix will basically guarantee a smooth, velvety mac and cheese (just try Ree's Tex-Mex Mac and Cheese for proof). ![]() Did you survive on mac and cheese as a kid? Ree Drummond sure did! In fact, she says it's basically the only food she ate until she was about fourteen-and it's still one of her favorite comfort foods of all time! A good bowl of mac and cheese is magical. ![]()
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